This harbor-side restaurant pulls off a difficult balancing act, combining a definite sense of place with an of-the-moment vibe. Sommelier turned chef Afshin Molavi’s seasonal menu presents reimagined Greek requirements (taramosalata blended with avocado and topped with bottarga crumbs) and avant-garde thrives (tuna stomach with burnt-grape molasses and pickled watermelon rind). An distinctive wine record invitations gradual consuming alongside the parade of sharing plates. Dinner for 2, about $55; bnok.vn
See more: What is greece’s largest island
For brunch, an early night spritz, or a relaxed dinner date, this Bali-inspired bistro on a pedestrian alley within the Splantzia quarter hits the mark. There’s nothing conventional in regards to the pick-and-mix menu (tuna tartare, hen and mozzarella coxinha croquettes, burrata with toasted almonds and asparagus) or the inside (rattan armchairs, retro tiles, Amazonian headdresses). Watch out together with your cocktail consumption otherwise you’ll depart with a Ghanaian basket filled with caftans from the on-site retailer. Renata Leitão, the glamorous Brazilian proprietor, can also be behind Simply Brazil, the very best boutique on the town. Dinner for 2, about $60
Contemporary seafood and pasta are ready with finesse at this good new restaurant, which helps lead the revival of Tabakaria, a district of crumbling leather-based tanneries on the outskirts of city. Dinner for 2, about $70
A winding drive as much as the high-altitude hamlet of Zourva, within the foothills of the White Mountains, results in this pretty lunch spot with panoramic views. It serves hearty hunter’s fare: braised goat, fried eggs in a puddle of staka (clarified sheep’s-milk butter), and marathopita, a wild-fennel pie that is extra like an anise-flavored pancake—an ideal foil for ice-cold photographs of tsikoudia. Lunch for 2, about $25
At this flower-filled shack wedged into the partitions of historic Polirinia, up within the olive-green hills of Kissamos, Vasiliki Sfakianaki and her daughter end up humble classics whereas the sheep-rearing patriarch, Yannis, delivers a operating commentary on Greek politics. Strive dakos (grated tomato, capers, olives, and a fluffy cloud of goat cheese piled onto brittle barley rusk), boureki (a baked stack of minty zucchini, potatoes, and cheese), and stamnagathi, bitter greens wearing vivid olive oil. Easy however chic. Dinner for 2, about $30
Crete’s first eco-lodge has been round since 1994, lengthy earlier than “farm to fork” turned a well-liked expression. Every part served at this mountain retreat (as soon as seasonal lodging for chestnut farmers) is natural, with acquainted substances offering surprisingly subtle flavors: There’s beef brisket in a Greek-coffee crust, squash blossoms stuffed with bulgur and cheese, and snails with vinegar, rosemary, and bee pollen. For dessert, order the satisfyingly sticky goat’s-milk ice cream. Dinner for 2, about $45
Kostas Boundourakis’s kafenion within the scrappy village of Maza, within the White Mountains, is a kind of insider secrets and techniques you possibly can hardly bear to share. There is not any menu, just some dishes of the day to be savored beneath the sprawling bougainvillea. Within the night, Kostas grills pork chops on a barbecue within the sq., aromatic smoke wafting over the Thirteenth-century chapel of Saint Nicholas. At all times, all the time get the Greek salad. Costs differ
Accessible solely by boat or by foot, this taverna (additionally identified by the identify Dialiskari) sits on a thatched terrace above a turquoise cove. Waiters convey dish after scrumptious dish: lamb that falls off the bone, roast potatoes, and eggplant with a feta crust, all slow-cooked in a wood-fired oven. End with sfakiani pita, bubbly dough full of cheese and drizzled with honey. Dinner for 2, about $35
All listings featured on this story are independently chosen by our editors. Nonetheless, if you e book one thing by way of our retail hyperlinks, we could earn an affiliate fee.
This text appeared within the September/October 2021 problem of Condé Nast Traveler. Subscribe to the journal right here.