Penang Food Guide: Must Eat Food and Where to Find Them

Simply point out the phrase “Penang” to anybody in Singapore, and I’ll wager you Singaporeans would instantly gush about one factor: the meals. My roommate Jess and I are fairly the meals fans, so we had been each tremendous excited to make this weekend journey as much as Penang from Singapore!

Now the query is: What do you eat in Penang whenever you solely have 48 hours? Effectively, I’ve the right record for you. We flew in on a Friday evening and flew out on a Sunday, and we made positive we hit up all of the should eat in Penang.

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Recommendations on visiting Georgetown / Penang

  • Taxis and Automotive Sharing – That is essentially the most handy method to get round in Penang. Only a word, Uber is now not working in Malaysia (and in total South East Asia) because it has been purchased out by its native competitor referred to as Seize. I’ve my very own opinions about Seize but it surely does make it a lot simpler when touring, so I like to recommend utilizing Seize to get round. It really works identical to Uber.
  • A substitute for taxi could be the general public bus referred to as Speedy Penang. It’s fairly low cost – we took one to go to Gurney Drive. Nevertheless, the routes weren’t very handy so I’d nonetheless suggest taxi.
  • Google Maps works rather well in Malaysia. So positively pre-download a map of Penang to avoid wasting knowledge whilst you’re there!
  • As with all different travels, it will even be useful to have an web connection always, so I like to recommend getting a pay as you go native SIM card.

With out additional ado, right here is the record of fine meals you will need to strive whereas in Penang!

1. Penang Char Koay Teow

Penang Char Koay Teow is a MUST-eat avenue facet meals when in Penang. The dish consists of Koay Teow (white flat rice noodle) stir-fried with chives, eggs, crunchy bean sprouts and prawns.

You gained’t run out of choices for nice Char Koay Teow in Penang. It’s clearly such a signature dish that everybody appears to have their very own opinion of which Char Koay Teow is the perfect within the metropolis. Whichever one you select, ensure it’s one that’s cooked on charcoal. For my part, that is the one method to obtain that burnt smoky aroma attribute to this dish.

The place to eat Penang Char Koay Teow

The one we went to that I beloved was Kafe Heng Huat with the crimson hat auntie in Lorong Selamat, which has been identified to be a bit controversial as a result of perspective of the chef auntie. I assume she might be dismissive and doesn’t present any form of customer support. That mentioned, we didn’t run into any issues throughout our go to so I’d nonetheless suggest it! The Char Koay Teow itself positively hits the spot for me. It has that smokey style that I actually craved for. She sells her plate in three sizes: Small for RM9.50, Medium for RM10 and Massive for RM 12.50.

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One other place we visited is Ah Leng Char Koay Teow, which was additionally scrumptious however I felt it was lacking the smokey taste. We ordered the particular char koay teow for RM12.50 (Common plate is RM7.50), they usually did give huge juicy prawns on every dish which is a large plus for most individuals. I don’t like crustaceans although, so I gave all of mine to Jess which I’m positive she was tremendous completely satisfied about.

2. Penang Asam Laksa

Whereas visiting Singapore and Malaysia, you’ll begin listening to the time period “Peranakan” getting used when within the context of cultural issues. Peranakan is descendants of Chinese language immigrants who had settled within the space that’s now often known as Malaysia and Singapore between fifteenth to seventeenth centuries. These Chinese language immigrants introduced with them their very own tradition and it has fused with native tradition over time, creating a singular mix now known as Peranakan.

One fashionable instance of Peranakan delicacies is Laksa. Now, there are lots of forms of Laksa and Penang is understood for the variation referred to as Asam Laksa.

The place to eat Penang Asam Laksa

We had been instructed that the perfect Asam Laksa might be discovered on the Air Itam space of Penang, which isn’t very near Georgetown. That wasn’t going to cease us so we referred to as a taxi and made the 25 minutes drive out to Air Itam. Don’t let the space scare you since this Laksa is definitely inside shut proximity of some vacationer points of interest like Penang Hill and Kek Lok Si temple.

And I’ve to let you know, we weren’t upset.

“Asam” means bitter in Malay, and as you will have guessed by now – the broth for this Laksa is barely bitter from the usage of Tamarind and savory from flaked Mackerel. I discovered the mix of those two flavors is simply… out of this world. RM4.00 offers you a small bowl of this goodness. I used to be tempted to get a second bowl if it wasn’t for the lengthy record of meals we needed to strive on this journey!

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3. Penang Tau Sar Piah

Tau Sar Piah is a scrumptious snack that may be very fashionable in Penang. It’s historically a sort of baked good with varied bean filling, corresponding to crimson bean or inexperienced bean. Penang Tau Sar Piah is normally crammed with mushy mashed up mung beans.

The surface of Tau Sar Peah is crumbly and barely salty, whereas the within is mushy and candy. I looooved the salty-sweet soft-crumbly distinction of the flavour and texture!

4. Nasi Lemak

Nasi Lemak actually means “Fats Rice” in Malay. Why “fats”? As a result of the rice is cooked in fatty coconut milk and pandan leaves, giving it that wealthy nutty taste. It’s normally served with fried Ikan Bilis (Anchovies), boiled eggs, slices of cucumber, fried peanuts, and fried rooster. And don’t neglect so as to add a dollop of Sambal chili when you can take it 😉

This dish is normally served for breakfast, although it may be eaten any time of the day now. It’s additionally highly regarded in Singapore hawker facilities!

The place to eat Nasi Lemak in Penang

We went to Gurney Drive and acquired our repair from Nasi Lemak Cili Bilis for RM 3.50.

5. Kueh Pie Tee and Popiah

Kueh Pie Tee or Koay Pai Ti, a Peranakan snack fashionable in Malaysia and Singapore. In Singapore, that is normally solely served through the festive celebration and household gatherings. Koay Pai Tee is usually served with popiah since their ingredient is mainly the identical – bamboo shoots, thinly sliced veggies, and prawns.

Nevertheless, in contrast to popiah that has mushy pores and skin, Koay Pai Ti is served in a small crunchy shell that provides an superior texture to the snack! I normally pop an entire one into my mouth in a single go.

No person is aware of precisely the place Koay Pai Ti originated from, however it’s regarded as Peranakan meals with affect from British tradition. And that’s why they resemble canapes, however with Asian elements!

6. Oyster Omelette

Oyster Omelette is one more dish that turned fashionable in Malaysia and Singapore by Teochew influences. There are various types of cooking Oyster Omelette, however in Penang, the omelette is normally served mushy, thick and never overcooked – Simply the best way I prefer it!

7. Otak-Otak

Otak-Otak is a snack fabricated from fish paste and spices that’s steamed inside a banana leaf. If I’ve to explain the feel, I’d say it resembles tofu or steamed eggs. It’s a well-liked snack in Indonesia too, though the Otak-Otak I’m used to is barely totally different than those present in Malaysia and Singapore. In Singapore, that is additionally known as “Otah”.

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8. Wantan Mee

Wantan Mee just isn’t a dish distinctive to Penang and even Malaysia, however I’ll wager it’s a comforting and acquainted meal to anybody who has lived in Asia. It’s a easy noodle dish that may be ordered in soup or dry, which implies the noodles will come slathered in additional darkish sauce and a separate bowl of soup.

We ordered each to see what the distinction are, and the conclusion is that the dry model is certainly tastier. Nevertheless, the soup model might be extra wholesome because the additional sauce within the dry model appears to be very decadent.

9. Hokkien Prawn Mee

On our first evening in Penang, we referred to as up an Uber to get to Georgetown from the Airport (Be aware that Uber is now not working in South East Asia – you possibly can strive the native model referred to as Seize as an alternative). Fortunate for us, our driver is a really type and pleasant one! Upon discovering out that we’re hungry and excited to discover Penang meals, he provided to exit of his means and take us to his favourite meals joint at Lebuh Presgrave. He additionally sat down with us for the meal.

The Hokkien Prawn Mee was scrumptious. We additionally ordered an array of dessert to complete off the meal, corresponding to Ice Kachang (crimson bean shaved ice) and Chendol (a dessert fabricated from Gula Melaka / palm sugar and coconut milk).

An ideal welcome meal for us 🙂 Thanks Melv!

The place to remain in Penang

In Penang, you’d positively wish to keep in Georgetown. Listed below are my suggestions for lodging in Georgetown:

  • We stayed at Royale Chulan Penang, which was an amazing discover because it’s inside strolling distance to the well-known Penang Road Artwork and a lot of the vacationer areas in Penang. And for a 4-star resort, it was actually reasonably priced!E-book Royale Chulan Penang
  • When you fancy one thing a bit extra conventional, you possibly can take a look at Carnavron Home, a visitor home situated in a 100-year previous home. Regardless of that, the rooms and bathroom are very clear, and the situation is excellent – proper in the midst of all of the actions in Georgetown.E-book Carnavron Home

And That’s all People! … For now. Meals, whereas an enormous a part of Penang, was not the one factor it has to supply. I’ll write about what to do in Penang in 48 hours sooner or later. Till subsequent time 🙂

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