Bingsu is a Korean shaved ice deal with. You may simply make a fast model with canned purple beans, however the candy purple beans are simple to make at house. Both method, it’ll actually cool you physique down on scorching summer season days.
See more: Red bean ice cream korean
Nothing says summer season greater than bingsu (빙수) in Korea! It’s a shaved ice dessert with varied candy toppings. Whereas there are infinite variations, one topping that’s in a lot of the variations is sweetened purple beans, referred to as pat (팥). Whether or not you select store-bought sweetened purple beans or selfmade from scratch, patbingsu (팥빙수) is a scrumptious summer season deal with!
In Korea, many fashionable patbingsu locations make their bingsu merely with pat (purple beans) and tteok (떡, rice cake). That’s precisely how I prefer it, however be happy to load it up! Strive it along with your favourite fruits, ice cream, cookies, and/or the rest you need. Inexperienced tea powder, roasted grain powder (misugaru, 미수가루), and nuts are additionally fashionable.
Hope you make some bingsu at house this summer season. Bask in it and really feel your complete physique settle down on a scorching summer season day!
The way to make patbingsu
Making patbingsu at house is fairly simple if in case you have an electrical ice shaver. It’s comparatively cheap. Think about having bingsu anytime you need on scorching summer season days with out touring to Korea or not having to pay $12 for it if in case you have a spot close to you.
Instead, use a blender or a meals processor if it has an ice shaving or crunching blade.
Common ice is typical, however in Korea, shaved ice milk has grow to be fashionable lately. Merely, freeze some milk and shave it.
For a fast and simple model, you need to use pre-made, canned sweetened purple beans. Nonetheless, nothing beats selfmade purple beans which might be made with good high quality beans and sweetened to your style.
Sweetened purple beans (pat)
A very powerful ingredient in patbingsu is clearly the pat, the purple bean topping. These purple beans, aka adzuki beans, are tiny and have a white ridge on one aspect. You could find dried purple beans at Korean/Asian markets.
Cooking the purple beans is simple, however it takes time as they have to be sluggish cooked. Soaking the beans is just not vital. The cooked beans needs to be delicate, largely intact, and reasonably candy.
I often prepare dinner one pound (about 2 cups) at a time. It might appear to be lots, however whenever you spend time cooking them. you may as properly make sufficient to have bingsu just a few instances. Or, puree the leftover (or move it via a sieve) and make danpatjuk (단팥죽), candy purple bean porridge – one other fashionable candy deal with in Korea.
The way to prepare dinner adzuki beans within the Prompt Pot
In case you have an Prompt Pot or another stress cooker, it’s a lot sooner. To prepare dinner the purple beans within the Prompt Pot, convey the beans to a boil with 4 cups of water on the Sauté operate and proceed to boil 5 minutes. Drain off the water, and add 6 cups of contemporary water. Prepare dinner on Handbook Excessive Stress for 20 minutes. Launch after 10 min. Add the salt, sugar, and honey and prepare dinner on Sauté for 3 to 4 minutes, gently stirring. Cool earlier than utilizing.
Candy rice cake (injeolmi)
Patbingsu is often topped with injeolmi (인절미), a sort of rice cake (tteok) made with candy rice bnok.vn injeolmifromyour Korean market will probably be nice for bingsu. Some Korean markets additionally carry frozen rice cake piecesmade for bingsu.
Nonetheless, you’ll be able to attempt making a easy model with candy rice powder (chapssalgaru, 찹쌀가루) within the microwave as I’m displaying right here.
You may mud the rice cake items with corn starch or roasted soybean powder (konggaru, 콩가루) Koreans make injeolmi with. Candy rice cake is sticky, so the powder makes it simpler to deal with, however not vital. Simply moist every part — your hand, rice cake, knife, slicing board, and many others — with water to cope with the stickiness.
Sometimes, bingsu is drizzled with candy condensed milk as a flavoring, however you’ll be able to go away it out if you’d like, or use common milk as a substitute. You may make selfmade condensed milk by simmering the milk (2 cups) with some sugar (1/4 cup or to style) over medium low warmth for 20 to half-hour or till it’s diminished by half. Stir often whereas simmering.
Inexperienced tea powder, roasted grain powder (misugaru, 미수가루), chopped or sliced nuts, and cookies are all extremely popular toppings. You could find misugaru at Korean markets. It’s a wholesome, multi-grain powder that we dissolve in water or milk to drink.
Have you ever tried this patbingsu recipe? Please fee the recipe under and go away a remark! Keep in contact by following me on YouTube,Pinterest,Twitter,Fb, andInstagram.
This recipe was initially posted in July 2011. Right here, I’ve up to date it with new images, extra info and enhancements to the recipe.