11 Must-Try Sebastopol Restaurants | Best Places to Eat In Sebastopol, CA

Sebastopol, California lies not removed from the Northern California coast within the verdant West Sonoma County countryside simply north of San Francisco. Native Miwok and Pomo peoples have been the primary identified to populate the realm, and this has been a farming neighborhood since across the 1850s. Sebastopol right now is an artwork and culinary hub showcasing a number of the better of West Sonoma’s plentiful bounty. A dedication to sustainability permeates the tradition, with high-quality native farms, fishermen, and producers the hallmark. This mixture of historical past and sustainability has been linked to provide a number of the greatest Sebastopol eating places. As with different Northern California cities, informal apparel is the norm. The Barlow complicated proper downtown hosts a number of the most enjoyable eating places, tastings, and purchasing. Developed out of former Barlow household apple cannery, it’s kind of an anti-mall, extra of an out of doors Mercado expertise to get pleasure from and stroll by. On Saturdays and Sundays, the roads are closed for a big market. Sebastopol is one other terrific California vacation spot for a breadbasket of farm-fresh meals. As typical, we couldn’t make it to each deserving restaurant in Sebastopol-if solely time and budgets have been limitless. Listed below are ten amongst a spread of our must-try Sebastopol eating places…and a distillery in addition!

Learn the complete article by Tonya Hennessey on Foodie Flash Packer right here

The Farmer’s Spouse

6760 McKinley St. // +1-707-827-3306

The Farmer’s Spouse, located in The Barlow, serves a number of the most pleasing sandwiches that you simply’ll discover anyplace. Proprietor Kendra Kolling, an precise farmer’s spouse, is a grasp at choosing recent Sonoma County produce. Her private relationships with native natural farmers imply she’s at all times securing the highest specimens and all method of seasonal treats.

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Fern Bar

6780 Depot Road, Suite 120 // +1-707-861-9603

Fern Bar is an ethereal, gentle, and plant-filled bar-focused eatery positioned in The Barlow. Proprietor Sam Levy, the previous bar supervisor of the Three Michelin-starred The Restaurant at Meadowood in St. Helena, teamed up with childhood pal Natalie Goble, proprietor of Handline (a restaurant we didn’t make it to, however appears to be like nice!) on this idea institution, and we fortunately advocate it.

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Spirit Works Distillery

6790 McKinley Road, #100 // +1-707-634-4793

Among the many many eating places and outlets at The Barlow you may as well discover a first-class craft distillery, Spirit Works. Run by wife-and-husband group Ashby and Timo Marshall, their labor of affection was named Distillery of the 12 months by the American Distillery Institute in July 2020.

Their good-looking tasting room is a sign of the care they put into this whole endeavor. Lengthy picket tasting bars, a library of bottles lining the partitions, and a big window into the shiny distillery make for an inviting setting. They’ve designed the expertise to be each entertaining and academic, highlighting transparency of their course of.

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Sushi Kosho

6750 McKinley Road, The Barlow // +1-707-827-6373

Sushi Kosho is one in every of my favourite sushi spots. The sushi is elegantly accomplished, and so they provide a choice of fish that goes past the normal varieties. Chef Jake Rand prides himself on the top quality and sustainability of their components, by shut relationships with native, nationwide, and worldwide purveyors.

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Blue Ridge Kitchen

6770 McKinley St. #150 // +1-707-222-5040

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The Blue Ridge Kitchen is a gem in between all Sebastopol eating places and options farm-fresh American delicacies with a southern aptitude. Chef Matthew D’Ambrosi is a wizard of shade and taste. With Sonoma County produce as a palette, he’s a gifted, modern chef who likes to invent menus and execute them to the plate.

Located in one of many prime positions in The Barlow, Blue Ridge Kitchen has an ample entrance patio with a enjoyable vibe, excellent for a Northern California afternoon. Each dish was elevated, served with a stage of magnificence, care, and high quality that can preserve you coming again repeatedly. They’ve their very own smoker and dry age all of their meats in-house. Their dry-aging room has a giant window the place you may witness the meats and the method first-hand.

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