Like an apple pie with out the pan, this French apple tart consists of a skinny layer of cinnamon-scented apples atop a buttery, flaky crust.
See more: How to make apple tart from scratch
After we consider French desserts, we often think about fancy pâtisseries with pyramids of pastel-colored macarons and shiny fruit tarts. However when the French bake at house, they hold it easy. One in all my favourite meals writers, Dorie Greenspan, wrote of her time residing in France: “Regardless of how stylish the hostess, her home made dessert invariably regarded as rustic as if it had come from a farmhouse grand-mère.” The recipes are sometimes centuries previous and handed down via the generations. In actual fact, the recipes are so tried and true, she writes, “many French ladies make them with out recipes, or au pif.” This free-form French apple tart is one thing a French cook dinner may throw collectively au pif. Like an apple pie with out the pan, it consists of a skinny layer of cinnamon-scented apples atop a buttery, flaky crust.
I do know the mere point out of a home made pastry crust is sufficient to ship some folks operating for the hills, however this tart dough is nearly foolproof and straightforward to roll to out – and it comes collectively in a meals processor in beneath a minute. Plus, the great thing about a free-form tart is that you just don’t must fuss over crimping the dough right into a pie plate; you merely fold it casually over the fruit. The allure of this dessert lies in its imperfections.
What you’ll have to make a french apple tart
Earlier than we get to the recipe, a phrase of recommendation: you is likely to be tempted to load up the tart with further apples however, belief me, much less is extra with this sort of dessert. The apples launch fairly a little bit of juice, which might leak from the tart and make a large number of the crust and your oven.
Additionally, you’ll want to use apples appropriate for baking, similar to Fuji, Granny Smith, Jonagolds, Jonathans, Golden Scrumptious, Gala, or Honey Crisp. In any other case, they’ll flip into applesauce.
Tips on how to make a french apple tart
Start by making the pastry. In a meals processor fitted with the metal blade, mix the flour, salt and sugar.
Pulse briefly to mix, then add the items of chilly butter.
Course of simply till the butter is the dimensions of peas, about 5 seconds.
Sprinkle the ice water over the combination and course of simply till moistened and really crumbly, about 5 seconds.
Switch the dough to a frivolously floured work floor.
Knead a number of instances, simply till it comes collectively right into a cohesive ball.
Pat the dough right into a disk.
Flour your work floor once more and dirt the dough with flour, as nicely. Utilizing a rolling pin, roll right into a circle 8 to 10 inches in diameter, turning and including extra flour as vital so the dough doesn’t stick. Switch the dough to a parchment-lined baking sheet and refrigerate whilst you put together the filling (you’ll roll the dough out additional on the parchment paper so go forward and clear your work floor).
To make the filling: Peel, core, and minimize the apples into 1/8-inch-thick slices (it’s best to have about 4 cups) and place in a big bowl. Add the sugar, vanilla, cinnamon, melted butter, and salt.
Toss to mix.
Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, instantly on the parchment paper, right into a 14-inch circle about 1/8 inch thick. It’s effective if the sides are a little bit ragged.
Place the parchment and dough again on the baking sheet – the pastry ought to curve up the lip of the pan.
Sprinkle 1 tablespoon of flour evenly over the pastry.
Organize the apple slices on high in overlapping concentric circles to inside 3 inches of the sting. Don’t fear about making it look excellent! It doesn’t make a lot distinction in the long run and also you don’t need the dough to get too heat.
Fold the sides of the dough over the apples in a free-form style, working your means round and creating pleats as you go. Patch up any tears by pinching a little bit of dough from the sting.
Utilizing a pastry brush, brush the pleated dough evenly with the overwhelmed egg.
Sprinkle 1 tablespoon of the turbinado sugar excessive crust and 1 tablespoon over the fruit. Then chill the assembled tart within the fridge for 15 to twenty minutes whilst you preheat the oven.
Bake for 55 to 65 minutes, or till the apples are tender and the crust is golden and cooked via. Switch the pan to a rack and let cool. Whereas the tart cools, make the elective glaze: combine the apricot jam with 1-1/2 teaspoons water in a small bowl. Warmth within the microwave till effervescent, about 20 seconds. Then, utilizing a pastry brush, brush the apples with the apricot syrup.
Use two massive spatulas to switch the tart to a serving plate or chopping board. Slice and serve heat or at room temperature. The tart is greatest served on the day it’s made, however leftovers will hold, loosely lined on the countertop, for a number of days.
You might also like
- French Apple Cake
- Apple Cobbler
- Excellent Apple Pie
- Apple Pecan Crisp
- Baked Apple French Toast
- Apple Strudel
- Plum Galette