Char hung sut pork hash recipe

Pork Hash is Hawaii’s model of basic Chinese language shumai. Fill dumpling skins with a mix of seasoned pork and shrimp, then steam. Comforting and onolicious!

A plate of pork hash, ready to eat.
Pork hash, able to eat ^_^

What Is Pork Hash?

Oh man if you happen to haven’t had pork hash but, you’re in for a deal with! Pork hash are steamed, open-face dumplings full of pork and shrimp. They’re so scrumptious (and straightforward to make).

See more: Char hung sut pork hash recipe

Pork hash is the Hawaii model of Chinese language shumai. Keep in mind how all meals that come to Hawaii get Hawaii-ized?

Mixing together ingredients for Pork Hash (ground pork, shrimp, egg, water chestnuts, green onions, garlic, cornstarch, soy sauce, oyster sauce, sesame oil, white pepper, and round dumpling skins).
Mixing the filling for pork hash.

The Chinese language plantation staff introduced shumai to Hawaii throughout the nineteenth century plantation period. Over a few years, shumai was tailored to native taste types and style…and that’s how pork hash was born!

These days we are able to get each shumai and pork hash in Hawaii (simply not on the similar locations). We get shumai from Chinese language dim sum spots, and we get pork hash from the local-style dim sum locations.

Making pork hash at Char Hung Sut
Making pork hash at Char Hung Sut

Pork Hash In Hawaii

We looooove pork hash in Hawaii. And you should purchase pork hash at many various locations all through the islands.

They’re sometimes offered at takeout and grab-n-go spots. You don’t actually see pork hash on the menu of dine-in eating places. Not like Chinese language dim sum, pork hash is a to-go sort of meals merchandise.

Do you know 7-Eleven Hawaii sells pork hash? Sure! The 7-Eleven in Hawaii is rather more thrilling than those on the mainland. It’s saved within the hotter (alongside manapua) close to the money register.

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We additionally purchase pork hash from Char Hung Sut (my go-to spot), Royal Kitchen, Island Manapua…all these locations are like local-style dim sum takeout spots.

The pork hash order sometimes comes packed in a cardbox field. Take it to the seaside, or on a hike, or to grandma’s home and eat. Pork hash might be breakfast, lunch, and even simply a day snack.

Notice: After I make pork hash at house I wish to eat it scorching, scorching, scorching from the steamer. However when shopping for pork hash from any considered one of these locations, I don’t thoughts consuming it at room temperature.

Ingredients for Pork Hash (ground pork, shrimp, egg, water chestnuts, green onions, garlic, cornstarch, soy sauce, oyster sauce, sesame oil, white pepper, and round dumpling skins).
Substances for making Pork Hash.

Pork Hash Filling

Pork hash filling contains two forms of meat:

  • Floor pork (get fatty pork if you happen to can)
  • Shrimp, peeled and chopped into small items

It additionally contains greens:

  • Water chestnuts – offers the filling good texture and crunch
  • Inexperienced onions, chopped
  • Garlic, minced

And 4 seasoning parts:

  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • White pepper (you may sub black pepper, however I actually prefer it with white pepper)

To make the filling, simply mix all of the above components in a bowl and blend collectively! Really easy ^_^

Stuffing and forming the pork hash.
Wrapping/forming the Pork Hash.

Wrapping Pork Hash

Not like Japanese gyoza or Chinese language dumplings, we aren’t so involved with making good and exact pleats and angles in terms of wrapping pork hash. This isn’t treasured meals. It’s onolicious meals.

You simply put the a spoonful of the filling into the middle of the wrapper. Use one hand to carry the wrapper and filling. Use the opposite hand to assist kind pleats as you wrap the pores and skin across the filling.

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I make 6-8 pleats per piece…do what works for you. The dumpling skins perform as an open “cup” to fold the filling. The one rule is that you just depart the highest uncovered so that you could see the filling.

Round dumpling skin with a scoop of pork hash filling, waiting to be formed.
When you get the hold of it, Pork Hash is tremendous enjoyable to make.

Dipping Sauce

The dipping sauce is important. You can not eat pork hash plain. I imply you may, however it could be boring. We normally dip pork hash in considered one of these three choices:

  • Soy sauce
  • Soy sauce blended with chili sauce.
  • Soy sauce blended with scorching mustard. This soy sauce-hot mustard combo is a basic Hawaii type dipping sauce, and can also be a preferred sauce when consuming saimin and dry mein. Undoubtedly give it a strive. The recent mustard is invigorating!
Assembled (uncooked) pork hash in individual containers. Freeze so that you
Assembled (raw) pork hash in particular person containers. Freeze so that you just’ll all the time have some available to eat!

Meal Prep Dream

Pork hash freezes very nicely. It makes for a meal prep dream.

Making the recipe is straightforward, however requires a great quantity of prep. To take the time “price it,” I usually double (and even triple) the recipe beneath.

Steam nonetheless many you’ll want for lunch and pack the additional pork hash into particular person containers. Be sure to freeze solely raw pork hash. (Don’t cook dinner after which freeze.)

And now you’ll have pork hash prepared for a meal each time the craving hits. I normally eat 8 items pork hash at a time, so portion them in particular person containers of 8 items every.

A plate of pork hash, just steamed.
Pork Hash, recent from the steamer. Ensure that to carry the lid rigorously in order that water doesn’t go in 😉

FAQs and Ideas

A plate of pork hash, ready to eat.
Time to take pleasure in Pork Hash ^_^

Pork Hash Recipe

See beneath and luxuriate in ^_^

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